Tuesday, March 1, 2011

Our daily bread

Every weekend I make a batch of bread to see us through the week. Thanks goodness for breadmakers. Whatever we don't need right away goes into the freezer as soon as it's cool, so when it comes out it's the next best thing to fresh. There is just no comparison with your average shop-bought loaf.

I've got used to taking it for granted now, but for some reason, cutting into a new loaf this morning, I thought how lucky I am that I can do this.

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